How to Check for Clean Utensils
Are you visiting another country? If you are, chances are you may want to dine in the hotel that you are staying in or visit restaurants that catch your interest. However, before taking a bite of that delicious food you have ordered, make sure the utensils being used are clean. This is an important aspect to think about, knowing that you are dining in a strange place that employs unknown kitchen practices.
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Visually check the pieces. Washed implements for eating should have a shiny, fresh appearance. If you can see crusts of dried food or flecks of peeling coat, ask the waiter to provide you with another set. Another way to determine the utensils' cleanliness is to sniff them. Clean eating implements usually do not smell at all or have a faint whiff of detergent or anti-bacterial treatment. Implements that smell bad are indications of an establishment that do not strictly follow sanitary codes.
Even if the pieces look and smell clean, do not take any chances. Invisible disease-causing bacterial may still harbour in microscopic pits on the surface of the eating utensil. So ask for a glass of hot water and immerse the spoon, fork, or knife in it for a few minutes to kill these microbes.
